Sunday, December 7, 2008
We had chocolate cornflake cakes for pudding last night (I know how to treat my family!) but today's pudding was far more exciting. Have you got this book? If not, I urge you to get it. When I first saw it advertised, I just knew this was the book for me. I long to be a domestic Goddess, it conjours up such lovely images! I have made many things from it, and every one is delicious. And you know what, they aren't difficult either.
So today's pudding is Apple and Blackberry Grunt. Fabulous name there Nigella! She actually uses rhubarb in the book, but my children won't eat that, so we went with the safe alternative. Served steaming hot with custard, this was the perfect comfort food to warm us up after a cold afternoon watching children playing football. It is also quite the quickest and easiest hot pudding you can think of.